about us:
Looking for a unique, casual fine dining experience featuring upscale food and friendly people? Trellis has exactly that.
You’ll be enchanted by its warm ambiance the moment you walk in. Original artwork hand-painted by owner, Nelson Madrazo, cool alternative music playing on the background, and our southern hospitality set the tone for the whole dining experience.
Trellis is the brainchild of owner/builder, Edmund Herrera and executive chef Andrew Garrido, both culinary arts graduates of Sulivan University.
With over 10 years combined experience at the Brown Hotel and Ritz Carlton Hotel, they only use top quality meats and produce creating eclectic cuisines ranging from Asian to European inspired dishes.
With seating for over 100, we can accommodate private parties or intimate dining with views of our chefs at work. We also have a full bar where you can unwind. So come experience the many layers of Trellis today!